Cabbage in Thai

“Cabbage” in Thai is กะหล่ำปลีgà-làm-bplii.

กะหล่ำปลี gà-làm-bplii

cabbage noun

  • gà low
  • làm low
  • bplii mid
  • Low: flat and lower than your normal voice, dropping a little at the end.

Classifier: หัวhǔa · head

How to use it

Often shortened to กะหล่ำgà-làm. Wedges of raw cabbage come with som tam, larb and grilled chicken, and กะหล่ำปลีทอดน้ำปลาgà-làm-bplii tâwt náam-bplaa, cabbage fried in fish sauce until it's golden at the edges, is a much-loved simple dish.

Chinese cabbage is a different word: ผักกาดขาวpàk-gàat-kǎao, "white greens".

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • kalam plee
  • ka lam pli
  • galam plii
  • kalumplee
  • ka lam plee

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

  • ข้าวมันไก่ kâao-man-gài Chicken rice

    Hainanese chicken rice (khao man gai)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones