Coriander in Thai

“Coriander” in Thai is ผักชีpàk-chii.

ผักชี pàk-chii

coriander, cilantro noun

  • pàk low
  • chii mid
  • Low: flat and lower than your normal voice, dropping a little at the end.

How to use it

Fresh coriander leaves go on top of almost every soup, salad and noodle dish, and the roots are pounded into marinades. If you can't stand it, ไม่ใส่ผักชีmâi sài pàk-chii is a phrase worth learning early.

The saying ผักชีโรยหน้าpàk-chii rooi nâa, "coriander sprinkled on top", describes a nice-looking show that hides careless work.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • pak chee
  • phak chi
  • pakchi
  • pak chi
  • puk chee

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones