Egg noodles in Thai

“Egg noodles” in Thai is บะหมี่bà-mìi.

บะหมี่ bà-mìi

egg noodles noun

  • bà low
  • mìi low
  • Low: flat and lower than your normal voice, dropping a little at the end.

How to use it

Springy yellow noodles made from wheat flour and egg, a Chinese import like most Thai noodles. They're the noodles in ข้าวซอยkâao-sawy and in wonton noodle soup, บะหมี่เกี๊ยวbà-mìi gíaw, often with slices of red barbecued pork, หมูแดงmǔu-daeng.

Order them in soup, น้ำnáam, or dry with a little sauce, แห้งhâeng.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • ba mee
  • bamee
  • bami
  • ba mi
  • bah mee

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ข้าวมันไก่ kâao-man-gài Chicken rice

    Hainanese chicken rice (khao man gai)

  • อาหาร aa-hǎan Food

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones