Grill in Thai

“To grill” in Thai is ย่างyâang; for skewers and toast it’s ปิ้งbpîng.

ย่าง yâang

to grill, to roast (over a fire); grilled verb

  • yâang falling
  • Falling: start high and drop clearly, like a firm “No!”

ปิ้ง bpîng

to grill, to toast (small things); toasted verb skewers, toast

  • bpîng falling
  • Falling: start high and drop clearly, like a firm “No!”

How to use it

ย่างyâang is grilling meat or fish slowly over charcoal: ไก่ย่างgài-yâang, grilled pork neck คอหมูย่างkaw mǔu yâang and the beef dish "crying tiger", เสือร้องไห้sǔea ráwng-hâai. ปิ้งbpîng is quicker, for small things and skewers: หมูปิ้งmǔu-bpîng, grilled bananas and toast.

Roasting food directly in the flames or embers until the skin chars is เผาpǎo, as in salt-crusted grilled fish, ปลาเผาbplaa pǎo.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • yang
  • ping
  • pao

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones