Lime and lemon in Thai

“Lime” and “lemon” are both มะนาวmá-naao in everyday Thai.

มะนาว má-naao

lime; also used for lemon noun

  • má high
  • naao mid
  • High: start high and go a little higher, a bit tense; don’t let it fall.

Classifier: ลูกlûuk · counting word for fruit and round things

How to use it

มะนาวmá-naao is the small green lime squeezed into tom yum, som tam and every dipping sauce. Thais use the same word for lemon flavours: lemon tea is ชามะนาวchaa má-naao, and lime juice or lemonade is น้ำมะนาวnáam má-naao. The yellow lemons in supermarkets are labelled เลมอนlee-mâwn, said with a falling tone at the end. Limes get expensive in the hot season, when the price makes the news.

The knobbly kaffir lime is a different fruit, มะกรูดmá-grùut: its leaves go into curries and soups.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • manao
  • ma nao
  • manaow
  • ma-nao
  • manow

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones