Panang curry in Thai

“Panang curry” in Thai is พะแนงpá-naeng.

พะแนง pá-naeng

panang curry noun

  • pá high
  • naeng mid
  • High: start high and go a little higher, a bit tense; don’t let it fall.

How to use it

A thick red curry with very little sauce, cooked down in coconut cream with a paste that often includes ground peanuts, then topped with shredded kaffir lime leaves. It's richer and sweeter than แกงเผ็ดgaeng-pèt, usually made with pork, beef or chicken.

Many menus spell it แพนงpá-naeng; it's said the same way.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • panang
  • phanaeng
  • penang
  • phanang

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones