Pumpkin in Thai

“Pumpkin” in Thai is ฟักทองfák-tawng.

ฟักทอง fák-tawng

pumpkin noun

  • fák high
  • tawng mid
  • High: start high and go a little higher, a bit tense; don’t let it fall.

Classifier: ลูกlûuk · counting word for fruit and round things

Parts: ฟักfák gourd ทองtawng gold

How to use it

Literally a "golden gourd": Thai pumpkins are green outside and deep orange inside. They're stir-fried with egg, cooked in red curry and used in desserts, most famously สังขยาฟักทองsǎng-kà-yǎa fák-tawng, a whole small pumpkin steamed with coconut custard inside.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • fak thong
  • fak tong
  • fuk tong
  • faktong

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones