Shrimp paste in Thai

“Shrimp paste” in Thai is กะปิgà-bpì.

กะปิ gà-bpì

shrimp paste noun

  • gà low
  • bpì low
  • Low: flat and lower than your normal voice, dropping a little at the end.

How to use it

Tiny shrimp fermented with salt and pounded into a dark, pungent paste. A little goes into most curry pastes, and it's the base of น้ำพริกกะปิnáam-prík gà-bpì, the chilli dip eaten with fresh vegetables and fried mackerel, ปลาทูbplaa-tuu. ข้าวคลุกกะปิkâao klúk gà-bpì is rice tossed with shrimp paste and topped with sweet pork, green mango and omelette.

It's not vegetarian, even when a dish looks it.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • kapi
  • ka pi
  • gapi
  • ka-pi

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones