Beans in Thai

“Beans” in Thai is ถั่วtùa.

ถั่ว tùa

beans, nuts, peas noun

  • tùa low
  • Low: flat and lower than your normal voice, dropping a little at the end.

How to use it

ถั่วtùa covers beans, peas, lentils and most nuts: peanuts are ถั่วลิสงtùa-lí-sǒng, long beans ถั่วฝักยาวtùa-fàk-yaao (eaten raw with som tam and larb), mung beans ถั่วเขียวtùa-kǐaw (in desserts) and soybeans ถั่วเหลืองtùa-lǔeang. Cashews have a name of their own, เม็ดมะม่วงหิมพานต์mét-má-mûang-hǐm-má-paan.

If you have a nut allergy, ask about ถั่วtùa in general: it's the word cooks understand.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • thua
  • tuaa
  • too-a
  • tooa

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones