Chinese kale in Thai

“Chinese kale” in Thai is คะน้าká-náa.

คะน้า ká-náa

Chinese kale noun

  • ká high
  • náa high
  • High: start high and go a little higher, a bit tense; don’t let it fall.

How to use it

Thick-stemmed dark greens that stay crunchy in a hot wok. You'll find them in pad see ew and gravy noodles, stir-fried with oyster sauce, and in the favourite คะน้าหมูกรอบká-náa mǔu-gràwp, with crispy pork.

Both syllables have a high tone: ká-náa.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • kana
  • ka na
  • kha na
  • kha-naa

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones