Crispy pork in Thai

“Crispy pork” in Thai is หมูกรอบmǔu-gràwp.

หมูกรอบ mǔu-gràwp

crispy pork belly noun

  • mǔu rising
  • gràwp low
  • Rising: start low, dip, then rise to the top, like a doubtful “Really?”
  • Low: flat and lower than your normal voice, dropping a little at the end.
Parts: หมูmǔu pork กรอบgràwp crispy

How to use it

Pork belly boiled, dried and deep-fried until the skin puffs up and crackles. It's chopped over rice with a sweet sauce at Chinese-Thai shops, stir-fried with Chinese kale as คะน้าหมูกรอบká-náa mǔu-gràwp, and added to pad kra pao for a few baht more.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • moo krob
  • mu krop
  • moo grob
  • moo krop
  • mookrob

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones