Crispy in Thai

“Crispy” in Thai is กรอบgràwp.

กรอบ gràwp

crispy, crunchy adjective

  • gràwp low
  • Low: flat and lower than your normal voice, dropping a little at the end.

How to use it

Crunch is a much-loved texture in Thai food: crispy pork, หมูกรอบmǔu-gràwp, a crisp-edged fried egg, prawn crackers, ข้าวเกรียบkâao-grìap, and the dessert ทับทิมกรอบtáp-tim gràwp, "crunchy rubies": water chestnuts in red tapioca with coconut milk and crushed ice.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • krob
  • grop
  • krawp
  • krop
  • grob

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones