Condiments in Thai

“Condiments” in Thai is เครื่องปรุงkrûeang-bprung.

เครื่องปรุง krûeang-bprung

condiments, seasonings noun

  • krûeang falling
  • bprung mid
  • Falling: start high and drop clearly, like a firm “No!”
Parts: เครื่องkrûeang equipment, set of things ปรุงbprung to season

How to use it

Every noodle stall puts a set of four little jars on the table: sugar, chilli flakes, fish sauce and sliced chillies in vinegar. Thais taste the soup first, then season it, ปรุงbprung, to their liking, and many add a spoonful of sugar.

Start small with the chilli flakes: they're stronger than they look.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • khrueang prung
  • krueang prung
  • kreuang bprung
  • kruang prung

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

  • ข้าวมันไก่ kâao-man-gài Chicken rice

    Hainanese chicken rice (khao man gai)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones