Vinegar in Thai

“Vinegar” in Thai is น้ำส้มสายชูnáam-sôm-sǎai-chuu.

น้ำส้มสายชู náam-sôm-sǎai-chuu

vinegar noun

  • náam high
  • sôm falling
  • sǎai rising
  • chuu mid
  • High: start high and go a little higher, a bit tense; don’t let it fall.
  • Falling: start high and drop clearly, like a firm “No!”

How to use it

On a noodle stall's condiment set, the jar of sliced chillies in vinegar is พริกน้ำส้มprík náam-sôm, and people just call it น้ำส้มnáam-sôm. Since that's also orange juice, context tells you which one you're getting.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • nam som sai chu
  • nam som saichu
  • nam som

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

  • ข้าวมันไก่ kâao-man-gài Chicken rice

    Hainanese chicken rice (khao man gai)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones