Eggplant in Thai

“Eggplant” in Thai is มะเขือmá-kǔea.

มะเขือ má-kǔea

eggplant, aubergine noun

  • má high
  • kǔea rising
  • High: start high and go a little higher, a bit tense; don’t let it fall.
  • Rising: start low, dip, then rise to the top, like a doubtful “Really?”

Classifier: ลูกlûuk · counting word for fruit and round things

How to use it

Thai eggplants come in many shapes. The small, round green มะเขือเปราะmá-kǔea-bpràw is crunchy and goes into green curry or is eaten raw with chilli dip; tiny, bitter pea eggplants, มะเขือพวงmá-kǔea-puang, grow in bunches; long green or purple มะเขือยาวmá-kǔea yaao is grilled for salads.

The tomato is a "foreign eggplant", มะเขือเทศmá-kǔea-têet.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • makhuea
  • makua
  • makheua

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones