Glass noodles in Thai

“Glass noodles” in Thai is วุ้นเส้นwún-sên.

วุ้นเส้น wún-sên

glass noodles noun

  • wún high
  • sên falling
  • High: start high and go a little higher, a bit tense; don’t let it fall.
  • Falling: start high and drop clearly, like a firm “No!”
Parts: วุ้นwún jelly เส้นsên line, strand

How to use it

Thin noodles made from mung bean starch that turn clear and glassy when cooked: literally "jelly strands". They go into the spicy salad ยำวุ้นเส้นyam wún-sên, clear soups and spring rolls, and into กุ้งอบวุ้นเส้นgûng òp wún-sên, prawns baked in a clay pot on a bed of noodles that soak up their juices.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • woon sen
  • woonsen

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

  • ข้าวมันไก่ kâao-man-gài Chicken rice

    Hainanese chicken rice (khao man gai)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones