Massaman curry in Thai

“Massaman curry” in Thai is แกงมัสมั่นgaeng-mát-sà-màn.

แกงมัสมั่น gaeng-mát-sà-màn

massaman curry noun

  • gaeng mid
  • mát high
  • sà low
  • màn low
  • High: start high and go a little higher, a bit tense; don’t let it fall.
  • Low: flat and lower than your normal voice, dropping a little at the end.

How to use it

A rich, mildly sweet curry from Thailand's Muslim kitchens, made with coconut milk and dry spices like cardamom, cinnamon and cloves, with potatoes, peanuts and chicken or beef. CNN Travel ranks it number one on its list of the world's 50 best foods.

The name is said mát-sà-màn, ending on a low tone even though the spelling looks falling.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • massaman
  • matsaman
  • mussaman
  • masaman
  • gaeng massaman
  • kaeng matsaman

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones