Morning glory in Thai

“Morning glory” in Thai is ผักบุ้งpàk-bûng.

ผักบุ้ง pàk-bûng

morning glory, water spinach noun

  • pàk low
  • bûng falling
  • Low: flat and lower than your normal voice, dropping a little at the end.
  • Falling: start high and drop clearly, like a firm “No!”

How to use it

A leafy green with long hollow stems, behind one of Thailand's most popular vegetable dishes: ผัดผักบุ้งไฟแดงpàt pàk-bûng fai daeng, "red-fire morning glory", flash-fried in a roaring wok with garlic, chilli and soybean paste. In Phitsanulok, cooks famously fling it high through the air to a waiter who catches it on a plate.

Raw, crunchy morning glory is also served with papaya salad and chilli dips.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • pak boong
  • phak bung
  • pakboong
  • pak bhung

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones