Omelette in Thai

“Omelette” in Thai is ไข่เจียวkài-jiaw.

ไข่เจียว kài-jiaw

Thai omelette noun

  • kài low
  • jiaw mid
  • Low: flat and lower than your normal voice, dropping a little at the end.
Parts: ไข่kài egg เจียวjiaw to fry in hot oil

How to use it

Eggs beaten with a splash of fish sauce and fried in a wok of hot oil until puffy and crispy at the edges. On a plate of rice with chilli sauce, ข้าวไข่เจียวkâao kài-jiaw is Thailand's cheapest comfort food. With minced pork mixed in it's ไข่เจียวหมูสับkài-jiaw mǔu-sàp.

Bangkok's Michelin-starred street cook Jay Fai is famous for her crab omelette, ไข่เจียวปูkài-jiaw bpuu.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • kai jeow
  • khai jiao
  • kai jeaw
  • khai chiao
  • kai jiao

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones