Satay in Thai

“Satay” in Thai is สะเต๊ะsà-dté.

สะเต๊ะ sà-dté

satay noun

  • sà low
  • dté high
  • Low: flat and lower than your normal voice, dropping a little at the end.
  • High: start high and go a little higher, a bit tense; don’t let it fall.

Classifier: ไม้máai · stick, skewer; counting word for skewers

How to use it

Skewers of pork or chicken marinated with turmeric and coconut milk, grilled and served with a sweet peanut sauce and อาจาดaa-jàat, a relish of cucumber, shallot and chilli in sweet vinegar. It came to Thailand from Malay and Indonesian cooking.

The Thai spelling has a ตdtaw, so it's said sà-dté, with a crisp dt.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • satay
  • sate
  • sa te
  • sateh
  • sa-te

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones