Sausage in Thai

“Sausage” in Thai is ไส้กรอกsâi-gràwk.

ไส้กรอก sâi-gràwk

sausage noun

  • sâi falling
  • gràwk low
  • Falling: start high and drop clearly, like a firm “No!”
  • Low: flat and lower than your normal voice, dropping a little at the end.

Classifier: อันan · counting word for small things (the all-purpose one)

Parts: ไส้sâi intestine; filling กรอกgràwk to pour in, to fill

How to use it

Hot-dog style sausages are grilled or deep-fried on sticks at 7-Eleven and street carts, with ketchup or sweet chilli sauce. The local favourite is ไส้กรอกอีสานsâi-gràwk ii-sǎan: little links of pork and rice, fermented until slightly sour, grilled and eaten with fresh ginger, chillies and cabbage.

The North has its own herb sausage, ไส้อั่วsâi-ùa.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • sai krok
  • sai grok
  • sai kok
  • sai krog

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones