Shellfish in Thai

“Shellfish” in Thai is หอยhǎwy; you'll also hear หอยนางรมhǎwy-naang-rom (oysters) and หอยแมลงภู่hǎwy-má-laeng-pûu (mussels).

หอย hǎwy

shellfish; snail noun

  • hǎwy rising
  • Rising: start low, dip, then rise to the top, like a doubtful “Really?”

หอยทอดhǎwy tâwt = fried mussels or oysters, a street-food classic.


หอยนางรม hǎwy-naang-rom

oyster noun oysters

  • hǎwy rising
  • naang mid
  • rom mid
  • Rising: start low, dip, then rise to the top, like a doubtful “Really?”

Classifier: ตัวdtua · counting word for animals, clothes, tables and chairs


หอยแมลงภู่ hǎwy-má-laeng-pûu

mussel noun mussels

  • hǎwy rising
  • má high
  • laeng mid
  • pûu falling
  • Rising: start low, dip, then rise to the top, like a doubtful “Really?”
  • High: start high and go a little higher, a bit tense; don’t let it fall.

Classifier: ตัวdtua · counting word for animals, clothes, tables and chairs

How to use it

หอยhǎwy is anything that lives in a shell, shellfish and snails alike, and each kind adds a name: หอยนางรมhǎwy-naang-rom, oysters, eaten raw with fried shallots and a chilli dip, หอยแมลงภู่hǎwy-má-laeng-pûu, mussels, หอยแครงhǎwy-kraeng, cockles, quickly blanched, and หอยลายhǎwy-laai, baby clams, stir-fried with chilli paste. A street-food classic is หอยทอดhǎwy-tâwt, mussels or oysters fried in a crispy batter with egg.

Shrimp and crab aren't หอยhǎwy: they're กุ้งgûng and ปูbpuu. If you're allergic to all shellfish, say แพ้อาหารทะเลpáe aa-hǎan-tá-lee, allergic to seafood, or name each one: แพ้กุ้งpáe gûng, allergic to shrimp.

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • hoi
  • hoy
  • hoi nang rom
  • hoi malaeng phu

Read more

More food and drink in Thai

All food and drink

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones