Wok in Thai

“Wok” in Thai is กระทะgrà-tá.

กระทะ grà-tá

wok, frying pan noun

  • grà low
  • tá high
  • Low: flat and lower than your normal voice, dropping a little at the end.
  • High: start high and go a little higher, a bit tense; don’t let it fall.

Classifier: ใบbai · counting word for hats, bags, cards and leaves

How to use it

กระทะgrà-tá is a wok or any frying pan. Street cooks stir-fry in big woks over roaring gas flames, which gives fried rice and pad see ew their smoky taste. Thai barbecue, หมูกระทะmǔu-grà-tá, is named after its domed pan: "pork pan".

Other spellings you'll see

There's no single official way to write Thai in English letters. We mark the tone of every syllable; online you'll also find:

  • krata
  • kra ta
  • kratha

More food and drink in Thai

All food and drink
  • ข้าว kâao Rice
  • ข้าวเหนียว kâao-nǐaw Sticky rice
  • ข้าวเหนียวมะม่วง kâao-nǐaw má-mûang Mango sticky rice
  • ส้มตำ sôm-dtam Papaya salad

    papaya salad, som tam

  • ก๋วยเตี๋ยว gǔay-dtǐaw Noodles

    noodle soup

  • ข้าวซอย kâao-sawy Khao soi

    khao soi (Chiang Mai's curry noodle soup)

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Written by the Learn Thai For Free team
Audio: AI voices, quality-checked for tones